Who Wants an Americano?
So with the introduction of The Coffee Shack to The Barbecue Shack business I thought I would run a quick demo on making an Americano on...
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Martin Lamb
- Sep 4
- 2 min
Steaks From a Topside of Beef
"What?" I hear you cry. "Why?" I also hear people crying. Why not I say. My Father-in-Law insists on buying meat from dubious sources and...
Martin Lamb
- Aug 14
- 2 min
Fancy A Cuppa?
To be fair I would normally associate this phrase with asking if you would like a cup of tea, which is a drink that poor people and...
Martin Lamb
- Jul 28
- 2 min
The Blackstones Have Arrived!
I have been eagerly awaiting the arrival of the Blackstone Griddles for weeks and now they have finally arrived. But do they cook as good...
Martin Lamb
- Jul 12
- 1 min
All Our Barbecues (for now)
I though I would do a quick video showing the 44 barbecues, smokers and pizza ovens that we currently have on display even though we have...
Martin Lamb
- Jul 7
- 1 min
In Partnership with Newton Abbot Rugby Football Club
The Lamb family has a history with NARFC, Martin used to coach junior rugby whilst Chris and his brother James used to play for junior...
emma5327
- May 31
- 3 min
Preparing For Barbecue Season: What you need to know before you start using that BBQ, new or not.
Curing a BBQ refers to the process of preparing a new grill or reconditioning an old one before its first use or after a long period of...
Martin Lamb
- May 22
- 1 min
A Successful Devon County Show
We Chris and his team worked hard for the run up and three days of the Devon County Show and yes we thank the weather Gods for the...
Martin Lamb
- Apr 22
- 3 min
Smoky Baby Back Ribs on The Monolith Classic
Our new favourite customer gave me some Baby Back Ribs so I thought I should smoke them and do a video on smoking ribs. I had just run a...
Martin Lamb
- Mar 27
- 3 min
Pulled Pork Cubanos (well sort of)
When I conduct BBQ demonstrations in our School of Fire it never ceases to amaze me how many of us Brits have only ever cooked sausages...
Martin Lamb
- Mar 24
- 1 min
Breakfast on the Masterbuilt 800 Griddle
So I'm very happy with the Masterbuilt 800 Gravity Charcoal Barbecue, it ticks so many boxes including converting it into a griddle. With...
Martin Lamb
- Mar 7
- 2 min
Smashing Smash Burgers
Apparently everyones favourite burger, the smash burger. They are definitely quick & easy and I guess if you add different ingredients...
Martin Lamb
- Feb 27
- 2 min
Grilled Marinated Pork Steaks
Now the current trend in barbecue is to take seventeen hours to cook a chicken staying up all night to feed the barbecue and pretending...
Martin Lamb
- Feb 24
- 2 min
Rotisserie Chicken Over Charcoal & Gas!
As part of my Gas2Coal series I thought I would run with cooking a rotisserie chicken on our Gas2Coal Burn Unit to see how well it coped...
Martin Lamb
- Feb 18
- 2 min
A Grill With A Difference
It's one of the "Great Debates", diesel or petrol, jam first or cream first, Labour or Conservative, gas or charcoal! Yes it is that...
Martin Lamb
- Feb 6
- 2 min
Double Rubbed Smoked Silverside of Beef
Double rubbed? No it doesn't mean using more than one rub, it means putting your rub on before the cook and at the end of the cook and...
Martin Lamb
- Feb 2
- 2 min
Steak & Bacon Baguettes
One of the benefits of owning a barbecue destination is that we eat like kings. Whilst prepping these blogs and videos I do of course...
Martin Lamb
- Jan 30
- 3 min
Honey Bourbon Loin of Pork
Oh yes you read it right, honey & bourbon together on smoked loin of pork, life doesn't get better than this. Plus it is a fairly simple...
Martin Lamb
- Jan 27
- 3 min
Smoked Beef Short Ribs (Jacobs Ladder)
Without a doubt my favourite cut in barbecue, Beef Short Ribs or Jacobs Ladder, Dinosaur Ribs, call them what you will but I know them as...
Martin Lamb
- Jan 17
- 2 min
Honey Mustard Chicken Baguettes
Hopefully you are aware that we have a stocked freezer in The Barbecue Shack selling frozen burgers, sausages, chicken thighs, steaks as...
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