Updated: Feb 21
Today I made up two rubs to use on my BBQ. One sweet & salty for pork and chicken and the other salt & pepper based for dark meats such as beef and venison. Recipes and reasons for choice of ingredients will be published soon but for now I thought we would have a bit of fun.
To win a Napoleon Digital Thermometer https://www.thebbqshack.co.uk/product-page/napoleon-digital-thermometer all you have to do is come up with a name for my rubs. For example Angus & Oink have names like Pigasus and Dirty Cow so come up with names for my Pork & Chicken rub and also for my red meat rub and the person that comes up with the best names wins the Napoleon Digital Thermometer.