Celery Seeds have a sharp, spicy flavour with notes of nutmeg. Derived from the Apiaceace plant, the seeds were first grown across Europe but are now cultivated in Asian countries and the USA.
Celery seeds are typically used in savoury breads, casseroles and stews across Europe. The USA on the other hand, love adding them to potato salads and coleslaws. The seeds are small but pungent so remember to use small quantities!