Coriander Roast & Ground
Coriander Seeds Roast and Ground are dry roasted to intensify their warm, sweet flavour. The taste is highly praised and recognised within the culinary world. The highly potent flavour means that even a minimal amount will enhance the flavour of dishes.
As goes for most spices, the ground form is often used to bake. Often paired with nutmeg, ground coriander is a delicious addition to creamy rice pudding. The powder is also used to flavour curries, masalas, tandoori dishes and dals.