Coriander Seeds Whole
Coriander seeds are warm and sweet with hints of orange and pepper. The seeds are derived from the plant Coriandrum Sativum that also grows the fresh herb. Like the herb, coriander seeds are highly potent and a little goes a long way. A staple for all cooking enthusiasts, these seeds are branded a kitchen essential, especially within Indian cooking.
Coriander seeds can be dry fried to encourage the oils and fragrance to be released before creating Indian gravy. Across the Mediterranean you will find coriander seeds used in spice rubs for meat and fish. They are also a key flavour of many curries and masalas.