Mixed herbs are a true worldwide blend. The blend is a mix of herbs: thyme, marjoram, oregano, sage, basil and parsley. The herbs are used to add instant depth to stews, soups, pasta dishes and tomato-based sauces. They can also be used to add flavour to minced meats and stuffing.
Mixed Herbs can be used for homemade burger patties and meatballs to add a delicious savoury undertone. Scatter into shepherds and cottage pie, bolognese and ragu or try our recipe for the African Classic Bobotie. Try combining with butter and using as a rub for Chicken or Turkey.