The Big Pig is a great heater, with the door open the heat from the fire within radiates directionally, so you can stay outside in comfort for longer. Being a wood fired stove, the Big Pig brings true versatility to your outdoor cooking setup. Used as a stove, you can cook any dish the same way you would on an indoor stove! The Big Pig really comes into its own with an open top design, letting you remove the stove top and cook directly over the wood fire, giving you the amazing flavour that only a wood fire can.
The Ozpig Oven Smoker is the perfect companion designed to be used in conjunction with the Ozpig – the Oven Smoker is capable of maintaining stable temperatures for low and slow cooking and smoking (Great for American Style BBQ). Temperatures can be dialled up for roasting meats and vegetables all the way through-to much higher heats for cooking wood fired pizzas, giving it true versatility.
The bundle also includes the relevant adapter plate needed to use the Oven Smoker with your Big Pig Barbeque