Red Chillies - Crushed
The iconic crushed Red chillies are found on restaurant tables in pizzerias, as well as kitchen cupboards up and down the country. This crushed seasoning is highly versatile, and a small sprinkle adds heat and a peppery flavour to its dishes.
Crushed Red chillies are popular within Italian cooking to add heat to pizzas and pasta. You will also see these flakes scattered in Asian stir-fries or dusted over broths. The flakes are also used to add flavour to burger patties, meatballs and potato wedges.